You might have seen these medieval-style turkey legs across the pond, and now they’ve made their way to Cardiff alongside a menu of stacked, stuffed and totally delicious sandwiches, piles of pillowy-fluffy pancakes and fully loaded fries. This menu is only available from Wednesday 5th – Saturday 29th March, so you better get your skates on and book a table before it’s too late.

The hero dish of this menu is the turkey leg, seasoned your way with either BBQ, lemon pepper, spicy habanero or a honey mustard glaze.

But giant turkey legs are just the beginning. We’ve brought back the Neighbourhood Sarnie Club with a stateside twist. Featuring deli classics like a Reuben packed with slow-cooked brisket and plenty of sauerkraut, a Philly Cheese dripping with melted cheese, tender steak, peppers and onions, the ‘Italian Boy’ loaded with cured meats, fresh mozzarella, pesto, roasted red peppers, tomatoes, and rocket.

With a nod to the British classics, you can also enjoy a Posh Fish Finger sandwich full to the brim with triple-cooked chips, crispy golden fish and some next-level homemade tartar sauce or go full American style with a good old-fashioned Grilled Cheese oozing at the sides between two slices of brioche and served with a bowl of tomato soup for dipping.

Sweet tooth? We’ve got pancakes to rival any late-night diner. Picture stacks of fluffy golden pancakes topped with garlic parmesan fried chicken, steak and eggs or buffalo chicken. One thing is guaranteed about these pancakes, the maple syrup will be available by the bucket load.

📆  Wednesday – Friday 📆
⏰ 5pm – late ⏰

📆  Saturdays 📆
⏰ 12pm – late ⏰

📆  Every Sunday until the end of March 📆
⏰ 12pm – late ⏰