This Spring, it's Strictly Bangers.
Better than your family BBQ and without all the faff…
A sausage-themed menu accompanied by some beautifully elevated BBQ sides and paired with some of the finest artisanal ciders!
We’ve collaborated with local meat purveyors and sustainable farmers, Oriel Jones, to bring you some classic bangers and some not-so-traditional ones with a twist.
On Friday & Saturday nights, we host our in-restaurant DJ Joshua Davies playing you guessed it, strictly bangers!
Our elevated British BBQ sides bring you a boujee take on the classics and a potato salad better than your Aunty’s. Featuring Duchess Potatoes, Parmesan & Rosemary Polenta Fries, Roasted Carrots with Whipped Brie & Pesto and Watermelon, Feta & Spinach Salad, to name a few…
Or ‘Picky Bits Tea’ not for you? We’ve got you covered with two standout classic bangers like Toad in the Hole with Onion Gravy and Battered Sausage with Chip Shop Curry Sauce.
📆 Wednesday – Friday 📆
⏰ 5pm – late ⏰
📆 Saturdays 📆
⏰ 12pm – late ⏰
Wales' Only Crawfish Boil is BACK
You’ve been waiting patiently, but now the time has come. The Neighbourhood Crawfish Boil is BACK BABY!
Join us for a Louisiana-style feast! For £27pp you can enjoy a table full of fresh, sustainably caught crawfish, shell-on prawns, juicy sausage, red potatoes and corn all tossed generously in Crawfish Bob’s secret seasoning.
Get your bibs on and sleeves up as we pour your boil directly onto the table ready for you to get messy in true Louisiana fashion.
Pair your feast with some banging sides and wash this all down with a speciality cocktail for a meal like no other.
Not a crawfish fan? No worries! The menu will also feature delicious Louisiana-style catfish, sloppy joes and a VEGAN Po’Boy. This menu sells out every year for a reason. Get booking!
📆 Tuesday – Friday 📆
⏰ 5pm – late ⏰
📆 Saturdays & Sundays 📆
⏰ 12pm – late ⏰


